Sweet Potato Salad

Autumn inspired Sweet Potato Salad. Made with peppery crisp arugula, tender roasted sweet potatoes, thin sliced tart granny smith apples, crunchy maple-ginger candied pecans, tangy feta, and sweetened dried cranberries. And it's all blanketed in a bright orange-lemon dressing to highlight it.

There's many reasons to love this beautifully colorful salad. It's brimming layer after layer of flavor, it has an assortment of nutritious ingredients, and it's such a pretty seasonal salad during fall and winter months.

It's perfectly festive and I might even dare say it would be the best Thanksgiving salad you could prepare for the holiday!

Plus once you taste those maple ginger pecans crowning it, you are going to want them on everything. They are so easy to make so you may as well make two batches while you're at it.

You can modify this sweet potato salad to make it a main dish for a lunch or dinner. Simply add a few cups chopped, pan seared or grilled chicken to the salad. Even a store-bought rotisserie chicken would do.

Jaclynمصدر