Korean Gochujang Sauce Burger with Kimchi

If you love sauces, particularly ones with a kick of sweet and spice you’re going to love our Korean Gochujang Burger recipe.  It’s a savory, sweet and spicy sauce that is a staple in Korean cuisine and a popular table top condiment. One bite and you’ll love the flavor bomb of our gochujang burger recipe.

What is Korean Gochujang Sauce?

It’s a classic Korean staple that is both a sauce or marinade. Gochujang sauce is a rich red chili condiment that can be used on anything and everything: vegetables, seafood, chicken, pork, beef and probably even ice cream. If not on ice cream now, it will probably show up at a food festival or fair near you. The rich sweet, spicy, garlicky and umami flavors are delicious. Gochujang sauce is usually in paste or sauce form and found in every Korean market. There’s so many options, it can be intimidating when a whole aisle in the Korean market is filled to the brim with Gochujang sauce. Yup, it’s that vital to Korean cuisine and down in our Southern California Korean supermarkets, there’s never ever a shortage of different brands and variations. There’s so many to choose from, it can be dizzying and dreamy all at once.

Korean Gochujang Burgers

Adding gochujang to burgers is AMAZING. Think of it as a super flavorful Asian bbq sauce and you’ll know exactly how tasty these burgers are going to be. We’ve been obsessive about gochujang sauce lately and adding it to our grilling menu is an absolute must. Everyone who takes a bite into these burgers always say “what is this incredible flavor?!”. Yup, it’s a strong flavor at first, but when it’s integrated into the burger concept, it’s crazy yummy. It’ll take your burger game up 10 notches, for sure. If you want to serve a plant-based vegan burger, here’s a great recipe for vegan meatballs. Just make the platnt based meatballs into a burger patty and you’re set! It grills just like real meat. Now there’s something for everyone.

Video Making Korean Burgers with Gochujang and Kimchi

continue to korean burgers with kimchi

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