Braised Pork Belly with Tofu Puffs (油豆腐红烧肉)

This Braised Pork Belly with Soy Puffs is another variation on that perennial favorite Chinese dish, red braised pork belly, or hóngshāo ròu.  This version actually showed up very often on our dinner table over past decades, mostly because the tofu puffs soak up all that delicious sauce. Some of us want the tofu even […]

Judyمصدر