Baked Apple Cider Donuts

Because Fall Weekends Deserve Donuts

Nothing says fall quite like a warm batch of freshly baked apple cider donuts. ♡

These cozy, sugar-sparkled donuts capture everything we love about the season — the warm spice of cinnamon and nutmeg, the deep apple cider flavor, and that irresistible buttery sugar coating. They’re baked (not fried!), so they’re a touch lighter but just as delicious as the orchard stand versions we all crave this time of year. And bonus — they’ll make your kitchen smell even better than your favorite fall candle!

If you’re lucky enough to have leftover apple cider on hand, trust me — this recipe is the perfect excuse to use it up. Let’s bake up a batch together!

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Aliمصدر