Ravioli with Browned Butter Sage Sauce

Ravioli with Browned Butter Sage Sauce is a semi-homemade, simple and satisfying dish. Four cheese ravioli is drench in an easy to make sauce that includes nutty browned butter, earthy sage, crunchy pecans, and it's finished with crisp toasted panko, plus finely shredded Pecorino Romano cheese on top. Maximum flavor in every bite!

Easy Browned Butter Sage Sauce over Ravioli

This is one of those exceptional dishes that you get maximum flavor with minimal effort. Browned butter just always has a way of being a total game changer.

Plus when it's paired with fried crispy sage, as well as hints of fresh garlic and lemon it will leave tasters utterly impressed.

The none traditional panko bread crumb finish is a final ingredient that will leave people intrigued. It compliments the soft and chewy textures of the ravioli beautifully.

You'll find this is a company-worthy recipe or one to pull out on occasion just to treat yourself to an easy comforting dinner. Bon appétit!

Jaclynمصدر